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 > Books > Subjects > Cooking, Food & Wine > Baking > Bread

Displaying 1 to 10 (of 636 results) 1  2  3  4  5 ...  [Next >>] 
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
Publication Date: Mar 31, 2004
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
Publication Date: Apr 1, 2004
List Price: $65.00
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Professional Baking
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Publication Date: Apr 6, 2004
List Price: $80.00
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Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
Publication Date: Sep 3, 2004
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The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing, Alan Scott
Publication Date: Dec 31, 1969
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publication Date: Dec 31, 1969
List Price: $35.00
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Professional Baking (Professional Baking)
by Wayne Gisslen
Publication Date: Apr 6, 2004
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Grand Finales: A Neoclassic View of Plated Desserts
by Tish Boyle, Timothy Moriarty
Publication Date: Jan 26, 2000
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The Bread Lover's Bread Machine Cookbook
by Beth Hensperger
Publication Date: Sep 1, 2000
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The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
Publication Date: Mar 15, 2004
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