| Calphalon Commercial Nonstick 3-Quart Saute Pan with Lid |
| Calphalon |
 |  | | | List Price: | $161.99 | | Our Price: | $29.97 | | You Save: | $132.02 (81.50%) | | | Media: | Kitchen | | | Availability: | Usually ships within 24 hours | | Average Review: |  Based on 6 reviews. |
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Features:- Ideal for sautéing and pan-frying
- Heavy-gauge aluminum for quick, even heating
- Hard-anodized exterior, multilayered nonstick interior
- Smooth stainless-steel Cool V handles
- Lifetime warranty
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Description:
Calphalon nonstick pans are made for the low-fat cook looking for kitchenware built to last a lifetime. This straight-sided, 10-inch-diameter, 3-quart sauté pan, with its heavy-gauge aluminum bottom and sides, heats evenly and won't warp under the higher heat needed for pan-frying. Use a light hand on the heat dial though, to protect the nonstick surface from overheating. Also, use plastic, coated, or wooden utensils to protect the finish. Its curved handle is easy to grip and stays cool, thanks to a V-shaped split where it meets the pan, and there's also a short looped utility handle on the opposite side of the pan for heavy lifting. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction gives you the flexibility to put the pan in the oven, up to 450 degrees. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale Steinke |
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Customer Reviews
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| Average Customer Review: Based on 6 reviews. |
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 Fantastic pan!!
I have owned a set of Professional Calphalon for several years. The set is still in great shape. But when I saw the great deal Amazon is offering on the Commercial Calphalon I thought I would try them. They are wonderful, A+. I like the finish better than the Professional. I have since purchased several different Commercial pans. The 3 Qt Saute pan is great and large enough for a family size meal. I will continue to check for these great deals.
P.S. Made in the USA. |
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 Better than most Calphalon
You will see the beginning of this review on several pans I am rating. After much research I decided on Calphalon anodized pans. I did so because A. I read that they were easier to care for and clean than stainless and B. I put together a set from Amazon at a wonderful price. I regret my decision because these pans are anything BUT easy to care for. They show every spec of oil and it does not come off easily with the special cleaner needed to protect the anodized finish. They also scratch easily when they touch each other. I hang them but cannot imagine how bad they would look if I stacked them instead. I am in the process of gradually replacing these pans with stainless which will not be ruined if one of your children forgets and puts it in the dishwasher.I have noticed that the nonstick pans were made in China and the others were made in Ohio. I have seen reviews saying the Ohio pans are better. I did not find this to be true. The nonstick pans have shiny handles and lids that are much more attractive than the dull metal from the US made ones. Neither appears to be more or less sturdy. That said this is my favorite pan of the Calphalon I bought. It heats quickly and stays hot at lower settings. The nonstick surface seems sturdy but I have only had it since Christmas so long term wear remains to be seen. It is a good size for most one dish meals. I would recommend it with the caveat that you will need to baby it to keep it looking good. |
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granddad's hamburger helper and rice-a-roni pan
i bought this especially for my husband to use to cook for our small grandkids when i can't. it is the perfect size for those things and handy for many other things. i am now buying a second one for my nephew's wedding gift. i have been using calphalon for more years than the commercial non stick has been available. i love it all but i think the commercial non stick is the best. |
