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The Lean Machine
Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.
Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.
You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.
- Hardcover: 224 pages
- Publisher: Morrow Cookbooks; edition (May 24, 2023)
- ISBN: 006017174X
- Average Customer Review: Based on 4 reviews.
- Amazon.com Sales Rank: 216053
7 of 7 people found the following review helpful:
Great recipes, Mar 7, 2023
I have tried two different recipes now. Even though the recipes are for 1lb and 1.5lb loaves (and I make 2lb loaves), I just double the 1lb ingredients, and everything has turned out fine.
I'm looking forward to trying more of the recipes.
12 of 15 people found the following review helpful:
Disappointed, Jul 5, 2023
I tried this book for the first time and used recipe for Summer Zucchini bread on page 90. It was a disaster. I felt there is an error in this one because it only called for 1/3 cup of water for large loaf of bread! I followed this one to the letter and the result was a hard clumpy mess. I'm an experienced bread maker user and this was a huge disappoint.
10 of 10 people found the following review helpful:
Absolutely fantastic no fat, no sugar bread, Jan 4, 2023
Absolutely delicious bread - even my son eats it. Easy to understand and most ingredients are available in Australia. Works great in my new Breville Breadmaker
21 of 21 people found the following review helpful:
I recommend this book., Oct 5, 2023
I have had tremendous success with this book and the other ones in the series. I don't know if the recipes are just well-suited to my National/Panasonic machine or what, but I have NEVER had a failed recipe in the batch. Granted, the author always suggests to add ingredients in the order that is recommended by your machine, so I suppose a good working knowledge of your bread machine is a must. I especially liked this book and the subsitutes that it has for sugar. I highly recommend this book.
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